Cold Press Juice

Juice concept has changed worldwide since Cold Press technology was invented. The juices extracted from fresh-raw vegetables and fruits under minimum of 2 Tons pressure are the means by which we can furnish all the cells and tissues of the body with the elements and nutritional enzymes they need in the manner they can be most readily digested and assimilated.
Comparing to existing juices dominating the industry today , from juices with added sugar , pasteurized , made out of concentrates , to other traditional juices prepared by centrifugal shredders that destroys more than 70% of nutrition, enzymes and minerals, Cold Pressed Juices stands out and proves that it’s the only juice available today that not only taste extraordinarily better but also give your body what its needed and has a real value for your money.